DESCRIPTION
Ageratina altissima 'Chocolate' is a unique cultivar known for its dark chocolate-brown foliage, which provides a rich, moody backdrop in the garden. In late summer to early fall, it produces clusters of fluffy, white flowers that sit atop the dark leaves, creating a striking contrast and bringing brightness to the garden as other plants may be winding down for the season. The small, cloud-like flowers are especially attractive to pollinators, adding life and movement to the garden.
This variety, commonly known as white snakeroot, is native to North America, where it naturally thrives in woodland and shaded settings. 'Chocolate' is particularly appreciated for its adaptability and unusual foliage color, making it a standout choice in mixed borders or naturalistic plantings. Its late-season blooms and deep foliage bring depth and seasonal interest, blending beautifully with other perennials and enhancing the garden’s visual appeal well into fall.
DESCRIPTION
Ageratina altissima 'Chocolate' is a unique cultivar known for its dark chocolate-brown foliage, which provides a rich, moody backdrop in the garden. In late summer to early fall, it produces clusters of fluffy, white flowers that sit atop the dark leaves, creating a striking contrast and bringing brightness to the garden as other plants may be winding down for the season. The small, cloud-like flowers are especially attractive to pollinators, adding life and movement to the garden.
This variety, commonly known as white snakeroot, is native to North America, where it naturally thrives in woodland and shaded settings. 'Chocolate' is particularly appreciated for its adaptability and unusual foliage color, making it a standout choice in mixed borders or naturalistic plantings. Its late-season blooms and deep foliage bring depth and seasonal interest, blending beautifully with other perennials and enhancing the garden’s visual appeal well into fall.
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