DESCRIPTION
Rosa ‘Raspberry Cupcake’ is a hybrid tea rose sending up large cuplike blooms of medium‑to‑light pink edged in softer tones. These blossoms open from pointed buds and release a strong raspberry‑and‑lemon fragrance. Flowering in flushes from late spring through fall, it is carried by dark green foliage that remains clean and healthy across the season. The reblooming habit makes it suited for cutting gardens, beds, or display plantings.
Bred by Kordes, this rose is known for excellent disease resistance and longtime garden performance. It re‑blooms abundantly throughout warm months and holds its bloom shape well in bouquets. Gardeners prize ‘Raspberry Cupcake’ for its sweet scent, color endurance, and ease of cultivation.
DESCRIPTION
Rosa ‘Raspberry Cupcake’ is a hybrid tea rose sending up large cuplike blooms of medium‑to‑light pink edged in softer tones. These blossoms open from pointed buds and release a strong raspberry‑and‑lemon fragrance. Flowering in flushes from late spring through fall, it is carried by dark green foliage that remains clean and healthy across the season. The reblooming habit makes it suited for cutting gardens, beds, or display plantings.
Bred by Kordes, this rose is known for excellent disease resistance and longtime garden performance. It re‑blooms abundantly throughout warm months and holds its bloom shape well in bouquets. Gardeners prize ‘Raspberry Cupcake’ for its sweet scent, color endurance, and ease of cultivation.
Image 1 of 3
Image 2 of 3
Image 3 of 3
